“Cooking up a jackpot.”
ECONOMIC TIMES

“A very well researched and aesthetically presented book..must buy for all food lovers.”
TARLA DALAL

“Breaking Andhra myths and aiming straight at your olfactory senses…beautifully presented…”
THE WEEK

“...brilliantly combines the flavours and textures of local ingredients to stimulate the senses and satiate the palates.”
SANJEEV KAPOOR

“…a family monument to mother love…a dazzling array of dishes that will surprise even the most ardent fan of South Indian cuisine.”
INDIA TODAY

“An invaluable ‘must-buy’…an unbeatable combination of meticulous detail and comprehensiveness, infused with love and gusto…”
RASHMI UDAY SINGH

“Recipes garnished with love.”
THE HINDU

“A pinch of magic.”
FEMINA