| |
|
|
|
| Welcome to PRITYA, a space that revisits the past, encapsules the essence of the wisdom of years, acknowledges, learns and in return, creates a space for tradition in today's fast changing world. PRITYA has published two new age cookbooks that pay tribute to facets of Indian tradition. "Cooking at home with Pedatha" is a tribute to the culinary wisdom of grandmothers, and "Sukham Ayu" to the ancient science of Ayurveda. |
|
 |
|
|
|
|
|
|
|
| Traditional fare from a region that boasts of one of the sweetest of languages and spiciest of foods. In easy-to-do steps, learn traditional vegetarian recipes from Andhra Pradesh as taught by an 85-year young grandmother. |
|
Daily, simple, vegetarian recipes bound together by the fine thread of Ayurvedic insights. In easy and elegant style, this book steers the reader towards a focus on freshly cooked food, and on the correct use of spices to enhance taste and good health. |
|
|
|
